Mission Statement & More
About Culinary Ventures Vending
Culinary Ventures Vending is the largest independently owned vending operation in the tri-state area that offers vending machines, vending services and vending repairs.
Customers We Serve In New Jersey & Florida
Mission Statement and Corporate Philosophy
Culinary Ventures Vending approaches each new business opportunity in an individualized manner. We manage corporate headquarters, large and small businesses, hospitals, and educational institutions. They can be accounts that are exclusively vending, hot beverage or spring water accounts, or we can offer customized vending options, including micro-markets. We assure all our clients that their food service objectives will be achieved. We carefully review each client’s needs and what they hope to achieve from their vending and food programs. Culinary Ventures Vending will work with each client to provide the best and most cost-effective solutions.
Meet The Team
We confidently employ only the most highly motivated and dedicated group of service and management professionals in the vending industry.
Mark Marciano
General Manager
Tommy DiNardo
Vice President (USG)
Jillian DiNardo
Chief Operating Officer
Michael Ricca
Chief Financial Officer
We're The Bridge To Convenience in the Workplace
Our philosophy is to provide excellent service to all of our customers, with old-fashioned tradition. We prove it by being loyal, reliable and consistent. We keep your vending machines on the cutting edge of technology, styles, and products.